⚠️ This is one example based on existing pricing and attendance. Your results will vary and depend on your effort, location, and follow-through.
Real Numbers. Real Possibility.
Let’s be clear: this is not a “get rich without trying” scheme.
You DO need to put in effort to setup, promote and host these workshops...
And if you want to have big, consistent income, then you'll want to host as many classes as you can! (which we show you how to do inside)
However, YOU get to pick how much time, effort and energy you put into your Charcuterie Workshop business!
And when you follow the right system, the results can be powerful.
Take My Charcuterie, for example…
Below are their targets for hosting classes each month:
✔️ 2 workshops/month
✔️ Up to 70 students per class
✔️ $72 per student
✔️ Up to $5,040 per class
✔️ That’s up to $120,000/year—without catering!
And here’s the key takeaway:
You don’t need to be a professional chef. You don’t need a commercial kitchen.
You just need the right system—and a willingness to follow it.
And, because your profit margins can be up to 60% - 70% for classes, (unlike the 10% - 20% from catering), Local Charcuterie Workshop System was built to help people like you turn creativity, community, and cheese boards into consistent income—on your terms...
AND you will even have fun doing it!
✅ No long hours in a kitchen.
✅ No confusing regulations.
✅ No massive investment to get started.
This is just one example based on real pricing and structure. Your actual results depend on your effort, your community, and how you choose to implement what we teach.
How far you grow it is entirely up to you.
But if you’re looking for a smarter way to build a fun, profitable business around food—you’re in the right place.