⚠️ This is one example based on existing pricing and attendance. Your results will vary and depend on your effort, location, and follow-through.
Real Numbers. Real Possibility.
Let’s be clear: this is not a “get rich without trying” scheme.
You DO need to put in effort to setup, promote and host these workshops...
And if you want to have big, consistent income, then you'll want to host as many classes as you can! (which we show you how to do inside)
And remember: When most people start, they start small — $150 to $400 from their first mini-workshop — and grow from there.
YOU get to pick how much time, effort and energy you put into your Charcuterie Workshops!
And when you follow the right system, the results can be powerful.
Take My Charcuterie, for example…
Below are their targets for hosting classes each month:
✔️ 2 workshops/month
✔️ Up to 70 students per class
✔️ $72 per student
✔️ That’s up to $120,000/year—without catering!
And here’s the key takeaway:
You don’t need to be a professional chef. You don’t need a commercial kitchen. You don't need to start with any previous experience! You DO NOT need to work full time!
You just need the right system—and a willingness to follow it.
AND you will even have fun doing it!
✅ No long hours in a kitchen.
✅ Work when YOU want to (zero obligations)
✅ No confusing regulations.
✅ No massive investment to get started.
This is just one example based on real pricing and structure. Your actual results depend on your effort, your community, and how you choose to implement what we teach.
How far you grow it is entirely up to you.
But if you’re looking for a smarter way to build a fun, profitable business around food—you’re in the right place.